Answer:
It helps your navigational skills.
Explanation:
If you go to the middle of nowhere and you only have a map and a compass, then Cartography (the study of maps) will be your only way out because without geography, maps wouldn't exist.
<span><em><u>B).the long-term, prevailing atmospheric conditions</u></em></span>
The long term average being 30 years. These weather variations are affected by the temperature, precipitation, and wind.
Climate determinants include latitude, altitude, proximity to mountains and oceans, proportion of land to water, thermohaline circulation of the ocean, ocean currents, density and type of vegetation present in an area, as well as the areas' water retention and rainfall.
Climate are classified into three groups. These are Bergeron and Spatial Synoptic, Koppen, and Thornthwaite.
Biological weathering is caused by living organisms, such as microbes, animals, and plants. Water, oxygen, and rocks are nonliving things (though water and rocks may be capable of weathering), and only plant roots fits the definition of biological weathering. So the correct answer for #1 is A.
Frost wedging occurs when the little water content in rock freezes, expanding and forcing the rock apart. Eventually, enough freeze-melt cycles causes the rock to break apart little by little. This is due to ice's density being less than that of water, meaning that it is because water expands when frozen. So the answer to #2 is A.
b. At higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point, so the egg is boiling in water at a lower temperature.
Explanation:
The best answer from the given choices is that, at higher elevations, it would take longer to hard boil an egg, because there is a lower boiling point,
so the egg is boiling in water at a lower temperature.
- Boiling point is simply the pressure at which the vapor pressure of a liquid is equal to the atmospheric pressure.
- At higher elevations, the atmospheric pressure is low and it would require little heat to boil water and turn it into vapor.
- To hard boil an egg, we need elevated temperature.
- But since water to use hard boiling has an unusually low temperature, it becomes more difficult since much of the water turns into vapor.
- This is why at higher elevations, it takes a longer time to hard boil eggs.
learn more:
Boiling point brainly.com/question/9529654
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