Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer:
phytoplankton
Explanation:
Phytoplankton can be defined as a set of photosynthesizing microorganisms that live floating on the water surface. It is composed of microscopic algae and cyanobacteria, which can be unicellular, colonial or filamentous. These microorganisms are defined as the primary producers of an ocean grazing food network.
Because phytoplankton live in aquatic environments - both in limic (eg lakes) and marine environments - they have a number of adaptations that guarantee their survival in the water column. Some of these microorganisms, for example, have flagella that aid locomotion; others, in turn, have gas vacuoles that aid in flotation, while some of them have mucilage, which surrounds the cells and ensures protection, flotation and locomotion.
Because they all need one another to survive. flowers need bees to distribute their pollen. and some animals relly on plants for food. and plants relly on the sun to be healthy
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Living organisms such as bacteria, fungi, algae are very important in the soil, they perform several functions, some of which include the following;
- Living organisms help break down dead plant parts, this helps to add more nutrients to the soil
- Living organisms dig up holes in the soil, this helps to maintain aeration in the soil.
- Living organisms play a major role on the production of humus
- Living organisms help to break large particles of rock
- Living organisms such as Rhizobium bacteria help in the fixing of nitrogen
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