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Answer:
<u>Cooking as a Culinary Art: </u>Basically the art of preparing food for people while keeping some rules and regulations in mind. While working inside an restaurant or any institution a Culinary artist is supposed to be cooking for people around while being bounded by a set of rules.
Explanation:
As it indicates the well structured nature of the employee's job who is working inside that restaurant or any institute. As a professional cook is always bounded by a set of rules which makes him the master of the skills he possess.
Shortages affect people in a variety of ways. If there is a shortage of food many people can die from starvation. If the is a shortage of water (a drought) many people can not only die but no one will be able to bathe and the animals can suffer from dehydration. On the other hand, a surplus is entirely different.
Answer:
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Explanation:
