Answer:
The correct answer is: Vacuoles in plants are much larger than those in animals.
Explanation:
The cell membrane of animals is not thicker than those in plants. In addition, plant cells have a thick cell wall surrounding the cell membrane that is made of cellulose and provides great protection against osmotic and mechanical stress.
Vacuoles in plants ARE much larger than vacuoles in animals, because plant cells r<u>equire much more water</u> and other substances to function properly. Animals, on the other hand, can ingest water and nutrients through food.
Animal cells DO have chromosomes. Every organism has chromosomes in their cells: prokaryotes have one single circular chromosome, while eukaryotes have many linear chromosomes (humans, for example, have 46 chromosomes).
Plant cells HAVE chloroplasts, as these organelles are crucial, since they participate in the process of photosynthesis - which is fundamental for the nourishment of the plant.
The statement that belongs in Kiko's report is Vacuoles in plants are much larger than those in animals.
The answer to this question is the "coal-burning power or the power plants". Hence, the Airborne mercury has received special attention because it is a widespread and persistent neurotoxin. TA neurotoxin is a substance that damages the brain and the nervous systems. Minute doses can cause nerve damage and other impairments, especially in the young children and the developing fetuses. The majority of the airborne mercury is released by POWER PLANTS or coal-burning plants. Many people are affected and get sick that is why when there is a proposed new power plant project, most people object and opposed.
Answer:
Preservation of remains (protection against scavenging, erosion and environmental damage) High pressure to promote mineralisation of remains (i.e. turn hard body parts into fossilised rocks) Anoxic (low oxygen) conditions to protect against oxygen damage and prevent decomposition by saprotrophs
Explanation:
1.producers
2.Primary consumers
3.secondary consumers
4.tertiary consumers