Answer
At week 5-6 of gestation, the baby’s heart starts beating.
Explanation
Fertilization occurs in week 3 followed by implantation in week 4.In week 5 the levels of hormones increases with formation of the baby’s heart and circulation system. In week 6, the neutral tube closes followed by development of structures necessary to form eyes and ears. The head of the baby develops at week 7 followed by nose in week 8 and toes in week 9.
I filled in each labeled square for you and wrote each percentage to the right of each square with the genotype of the last two.
In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
Answer:
Difference between the finger temperatures in each hand, on the palmar and dorsal surfaces. Note: Fingers represented with distinct colors presented significant difference between the finger temperatures of each hand (p < 0.001).
Answer:
The polarity of membrane phospholipids
Explanation:
The inner core of membranes is made of nonpolar tails of phospholipids which in turn makes the membranes impermeable for polar, large and charged substances since these substances cannot cross the non-polar inner core. The saturated hydrocarbon tails pack tightly and make membrane less permeable while cholesterol affects the membrane permeability by interacting with non-polar tails.
Higher temperatures make the membrane more fluid and more permeable while at lower temperatures, membranes are more rigid due to tight packing of hydrocarbon tails and less permeable. The polar heads of phospholipids make the inner and outer surface of the membrane. Therefore, the polarity of phospholipids does not affect the membrane permeability.
