3 years ago

What does the term bruising mean in bartending

2 answers:

7 0

Explanation:

cocktail or martini is "bruised" when it's been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance. Among pros, bruising cocktails is considered the mark of an amateur.

Iteru [2.4K]3 years ago

4 0

Answer:

"bruised" when it's been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance.

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