Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Answer: Easy!
G. F. Handel and J. S. Bach
Explanation:
Answer:
if you look up the tablature you can then take the frets or notes and write the letter above the note to help
Answer: Question 15: Ab Bb Eb
Question 16: C# F# G#
Explanation:
