Answer:
A GMO Genetically Modified Product though similar to cloning is quite different. Cloning is the process of using egg cells from an individual to produce a new organism. When the baby is born, it is genetically identical to the parent, an exact copy. This process occurs in a lab. Genetic Engineering, which is used to make GMOs, uses technology to alter or change an organism's genes. New genetic information can be added to or removed from an existing set of DNA.
<em>So I would say that some of the differences between GMOs and cloning include that:</em>
Cloning strives to create exact copies of an organism's parent while GMOs remove and add different genes to form desired offsprings like making a product last longer or making the product grow larger faster.
Hopefully, this helped you! Have a nice day :)
4 because the distance is 40 and it hit the ground in 5 seconds
Answer: B- Bacteria
Explanation: Bacteria are infinitesimal organisms that have single cells that grow in different atmospheres. They have an easily understood inside arrangement. Their cells are normally surrounded by two shielding coverings which are an external cell continuous vertical structure and a cell pliable sheet-like structure acting as a boundary inside. However, some bacteria do have a third shielding sheet furthest from the center named the capsule.
Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
