Alice Waters has become widely known for representing sustainable agriculture in foodservice.
Given that the chef has become widely known for representing sustainable agriculture in foodservice.
We are required to tell the name of the chef.
A sustainable agriculture basically seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond a field's edge.
Alice Louise Waters is basically an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for the role in creating the farm-to-table movement and for pioneering California cuisine.
Hence Alice Waters has become widely known for representing sustainable agriculture in foodservice.
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The equilibrium in the system is a dynamic equilibrium. At equilibrium, the rate of the forward reaction (CH4 decomposing into C2H2 and H2) is equal to the rate of the reverse reaction (C2H2 and H2 reacting to form CH4). At equilibrium, the concentrations of all substances are not changing.
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Answer: The formation of elements heavier than iron and nickel requires the input of energy. Supernova explosions result when the cores of massive stars have exhausted their fuel supplies and burned everything into iron and nickel. The nuclei with mass heavier than nickel are thought to be formed during these explosions.
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