Answer:
A the rapid expansion of air
Explanation:
Extraction, homogenization, and centrifugation are the three processes in cell fractionation.
Cell fractionation is a method for dividing cellular components while yet maintaining each component's unique functionality. This technique was initially applied to show where distinct biochemical activities are located within cells. Subcellular fractionation is also used to help with illness detection and to offer an enhanced source of protein for further purification. To prevent osmotic damage, tissue is routinely homogenized in an isotonic buffer solution. Grinding, mincing, chopping, pressure changes, osmotic shock, freeze-thawing, and ultrasonic waves are a few of the mechanisms for homogenization. After that, the samples are maintained cool to avoid enzymatic deterioration. It is the development of a uniform mass of cells (cell homogenate or cell suspension).
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Cells are simply the basic units from which living things are made of, some are single cell organisms while others could be made of thousands, millions or billions of cells.
Metabolism refers to the sum total of chemical reactions that take place usually, but not by any means always, inside cells e.g they could also occur in the blood plasma or in inter-cellular spaces. They are indispensable for sustaining life.
Im confused about the question can you explain
Answer:
A)legumes
Explanation:
A legume is a group of plants which belongs to the family Fabaceae. These plants can be characterised by having root nodules in their roots especially which are the house of the nitrogen-fixing bacteria.
The legumes are known for their seeds and fruits which are very rich in protein and low carbohydrates so they are commercially grown by the farmers.
In the give question, since the given bean plants belongs to the family Fabaceae which are very rich in protein therefore legumes is the correct answer.
