Answer: Prolactin
Explanation:
By the 5-6 month of pregnancy the breasts becomes ready to produce milk or colostrum. During the late stages of pregnancy, the women breast enter into the lactogenesis first stage. The level of prolactin rises. After birth the prolactin levels remains high the breast is stimulated. The release of prolactin triggers the cells present in the alveoli of the breast to secrete milk.
Answer:
Hold on...what are they sick with?!
Explanation:
Corona?!?! 0-0
To prevent harm to a fetus, you can quit smoking and drinking before the pregnancy to get a higher chance of a healthy baby. You can also improve your diet by eating less red meat, increasing your fiber intake, and reduce soda intake.
Answer:A. Increase in prevalence of obesity and genetic changes
Explanation:
The most likely answer from the options that has led to the increase in type 2 diabetes is an increase in prevalence of obesity and genetic changes and this is because both obesity and genetics are very strong risk factors for developing type 2 diabetes.
The second option which is an increase in consumption of high fructose corn syrup is a little off because when your pancreas is functioning very well and insulin is being secreted properly, the body will definitely take care of the fructose meal without leading to type 2 diabetes.
The third option which is an increase in gestational diabetes is usually a temporary increase in blood sugar that is related to pregnancy and usually resolves soon after given birth.
The last option which involves increase in allergies and autoimmune disease is not really implicated in type 2 diabetes but instead autoimmune diseases is directly linked to type 1 diabetes and not type 2.
Reflection on practice is a key skill for nurses. Engaging in regular reflection enables practitioners to manage the personal and professional impact of addressing their patients' fundamental health and wellbeing needs on a daily basis.
