Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
What role did the patrons of the arts play in the development of Renaissance ideas? They played a huge role because they practically paid for all art in ancient Rome during the Renaissance.During the Renaissance, great advances occurred in geography, astronomy, chemistry, physics, math, manufacturing, and engineering.
a person who supports with money, gifts, efforts, or endorsement an artist, writer, museum, cause, charity, institution, special event, or the like: a patron of the arts; patrons of the annual Democratic dance. a person whose support or protection is solicited or acknowledged by the dedication of a book or other work.
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Answer:
was a British officer, a captain who served in Boston in the Province of Massachusetts Bay.
Explanation:
