The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
0.25%
Explanation:
20 people start the new population. So there are 20 genes or 40 alleles for the recessive disorder phenylketonuria. 2 out of 40 alleles are recessive for the condition hence frequency of the allele = 2/40 = 0.05
Frequency of the allele does not change when the population increases so it is in Hardy-Weinberg equilibrium. According to it, if q is the frequency of recessive allele, q² = frequency of the recessive condition
Here, q = 0.05 So,
q² = (0.05)² = 0.0025
In percentage, it is 100 * 0.0025 = 0.25%
Hence, incidence of phenylketonuria in the new population is 0.25%
A balance of organic and inorganic materials
<span>The four biological macromolecules are carbohydrates, lipids, proteins and nucleic acid. These macromolecules are known as polymers and are built when monomers join together by a process known as the dehydration reaction. The dehydration reaction is a chemical reaction that produces water (H2O) and the result is the covalent bonding of the two monomer molecules. The monomer molecules consist of nutrients found in the soil, as in the case of plants, and the intake of food as in the case of animals.
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