<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
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Answer:
Anything that interests you!
Explanation:
Hello! I am definitely in my 30s (37 yrs old) and I enjoy the old stuff that i grew up with, such as 80s music, ghost busters, mtv era stuff, but also, I am married too, which I have to account for my wife's taste of animals. We have pictures of our pets and families as well
<span>the focal point of the building in most central plan churches was the DOME</span>