Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Hm, I'm not quite sure. Is this a multiple choice question? If so, can you provide the answers?
No but I think I have a friend who does
Pencil Tool - Dots (Circle Shapes) and Pencil Tool - Bezier (Freehand)
(i hope this is correct lol)
