Hey there,
<u>Complete </u><u>the </u><u>paragraph </u><u>by </u><u>choosing </u><u>from </u><u>the </u><u>verbs </u><u>in </u><u>the </u><u>box:</u>
Le matin on ira en ville et on fera du shopping. L'après-midi on jouera au foot. Ensuite on rentrera à la maison. On regardera un film à la télé et puis on dînera. Après on écoutera de la musique et on lira un magazine. On bavardera un peu et puis se couchera à 23h
I added a verb because one is missing...
<u>Vocabulary</u>:
Le matin > the morning
foot(ball) > soccer
/!\ football américain > football
Un film > a movie
✅;)
Burundi, in long form the Republic of Burundi, in Kirundi Republika y'Uburundi, is a country of East Africa without access to the sea, but having a large shoreline on the Lake Tanganyika, located in the region of Great Lakes and surrounded by the Democratic Republic of Congo to the west, Rwanda to the north, and Tanzania to the east and south. Its capital is Bujumbura.Traditional drumming of karyenda is an important part of Burundian cultural heritage, as indicated by the world-famous Royal Drummers of Burundi. Traditional dance often accompanies the drumming, which is frequently seen in celebrations and family gatherings. Some Burundian artisans have special songs to accompany different stages of their work.Burundian cuisine is a reflection of the varied geography of the country: Burundi is located in Central Africa on a territory of mountains, savannas, agricultural fields, forests located near rivers and water points. Agriculture is spread over 80% of the country's surface. It includes coffee, tea, maize, beans and cassava. Thanks to these characteristics, Burundi cuisine is very representative of African culinary culture, because it includes beans, which are the basis of Burundian cuisine, exotic fruits, mainly plantains, sweet potatoes, cassava, peas. and cereals, such as corn and wheat. Burundian food is low in meat, because livestock is a secondary activity. However, there are some dishes of goat and sheep meat. The cow is considered a sacred animal and is not consumed.
Burundian cuisine is based on homemade food, using homemade utensils used for drinking, transporting water and storing cereals.
Answer:
False, Isabella never falls sick
Faux, Isabelle ne tombe jamais sick
Answer:
Forte De France, the capital of Martinique and the overseas department of France, is located in the Caribbean. The fort, originally established in 1638 by Jacques Dyel du Parquet who built “Fort Saint Louis to protect the city against enemy attacks”(Wikipedia), has become a major attraction due to its rich history. Today thousands of tourists travel to Forte De France each year for first-class shopping, dining, and to view “the surrounding natural beauty of the island, which, with its looming volcanic peak, lush tropical rain forests and picture-perfect beaches, has captivated visitors for centuries”(Arrival Guides).
Works Cited
“Fort-De-France.” Wikipedia, Wikimedia Foundation, 28 Dec. 2019, en.wikipedia.org/wiki/Fort-de-France.
“Guess Where I 'm Going next!” ArrivalGuides, www.arrivalguides.com/en/Travelguides/North_America/Martinique/Fortdefrance.
Explanation:
CHECK CITING TO SEE IF IT MATCHES YOUR TEACHERS STANDARDS OR VÉRIFIEZ CITING POUR VOIR S'IL CORRESPOND AUX NORMES DE VOS ENSEIGNANTS
