Denmark, Finland, Ireland, Iceland, Sweden, and the UK (United Kingdom)
after the evolution of the first living cells, fermentation wasn't needed, because aerobic respiration was now doable, since there was more oxygen in the air now. also, as the temperature increases, it becomes more energy consuming to conduct fermentation over aerobic respiration.
Hope this helps :)
Answer: Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices. Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins, along with your liver that makes a digestive juice called bile, which helps digest fats and some vitamins. The pancreas delivers the digestive juice to the small intestine through small tubes called ducts. Bacteria in your small intestine make some of the enzymes you need to digest carbohydrates. It also absorbs water with other nutrients. Bacteria in your large intestine help break down remaining nutrients and make vitamin K NIH external link. Waste products of digestion, including parts of food that are still too large, become stool.
Explanation:
Mouth. The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food.
Answer:
Biotechnology allows farmers to grow more food on less land using farming practices that are environmentally sustainable. Through biotechnology: Seeds yield more per acre, plants naturally resist specific insect pests and diseases, and farming techniques improve soil conservation.
Explanation:
Answer:
31%
Explanation:
Chargaff's law says the amount of A (adenine) = T (thymine) and G (guanine) = C (cytosine). If
G = 19% then C= 19%
19% + 19% = 38%
100% - 38% = 62%
62% for A and T
Divide by 2 and you get
31%
