Answer:
A cap is added to the 5 end of the mRNA
Explanation:
In prokaryotes, the translation process takes place simultaneously with the transcription but the mRNA molecule after synthesis undergoes some post-translation modification which protects the mRNA from the cytosolic environment.
One of these modifications is known as capping which refers to the addition of the cap at 5' end of the mRNA. This cap is added by an enzyme called guanyl transferease and protects the end of the mRNA.
Thus, the selected option is correct.
Yes, this observation is testable because you can do the experiment with your own controlled conditions and see if this with the milk would happen again.
It is qualitative observation because you use your senses such as sight, smell, touch, taste or hear to observe the results (in quantitative observations you use instruments for measurement).
Null hypothesis: The taste of the milk is the same when it is left on the counter (warm) and when it is left in the refrigerator (cold) or simply saying the place where we put milk doesn’t affect the milk taste
Hypothesis: The milk left on the counter is sour due to acidification of milk via bacteria that works on warmer place.
Independent variable (changed by a scientist in order to affect the dependent one) is a place where we put milk (temperature).
Dependent variable is milk (milk taste).
Answer:
c. break the N2 triple bond.
Explanation:
In the general nitrogen reduction reaction (which occurs in the nitrogenase complex), ferredoxin acts as an electron donor to Fe-protein, which in turn hydrolyzes ATP and reduces MoFe-protein. By reducing MoFe-protein one can then reduce numerous (triple bonded) substrates although, under natural conditions, it reacts only to N2 and H +.
That is, ATP must be present in the reaction so that MoFe-protein can break the triple bond N2.
The binding and hydrolysis of ATP to Fe-protein causes a change in conformation of this protein which facilitates redox reactions. The enzymatic reduction of N2 by nitrogenase requires a large energy investment, although the exact changes in free energy are still unknown.
Plant And Animal Cells Are Eukaryotic.
Prokaryotic Are Single Cells
