Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
https://www.tate.org.uk/art/artworks/watts-hope-n01640
https://www.tate.org.uk/art/research-publications/the-sublime/george-frederic-watts-hope-r1105604
https://gardenofpraise.com/artprint12.htm
Answer:
Hey srry It kicked me out of my account lol
Explanation:
Answer:
I'm pretty sure it is traditional pottery techniques
