Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Answer:
Emotions
Explain:
<u><em>It is turned into a sublime.</em></u>
Answer:
I belive its C If im looking at the right question
A German monk who became one of the most famous critics of the Roman Catholic Chruch. In 1517, he wrote 95 theses, or statements of belief attacking the church practices.
