<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
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The answer would be <span>Z38.01, P55.1
There are two diagnoses in this case so you will need to find two ICD10-CM code. The cesarean delivery will be coded as </span>Z38.01 in ICD10-CM. The diagnosis of ABO incompatibility would be ABO isoimmunization of newborn and will be coded as P55.1.
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Proteins are polymers of twenty-two standard alpha-amino acids that are joined by peptide bonds.
<u>Structure of amino acid</u>-It is made up of compounds containing carbon, nitrogen, oxygen, and hydrogen. In an amino acid, the positively charged amino group and the negatively charged carboxyl group are attached to the same carbon atom (alpha carbon). The 22 amino acids differ from one another because of the side chain attached to the central carbon atom. The central carbon atom is also attached to the H atom.
<u>Proteins have four levels of structural organization</u><u>- </u>
- Primary structure
- Secondary structure
- Tertiary structure
- Quaternary structure
Quaternary structure-It is made up of two or more polypeptide chains. Each polypeptide chain is called a subunit. The polypeptide chains in the quaternary structure of a protein can be similar or different. The polypeptides are stabilized by noncovalent bonds such as hydrophobic interactions, hydrogen bonds, and electrostatic interactions. For example-Hemoglobin.
The answers for the blanks are-
1.Noncovalent, 2.amino, 3.carboxyl, 4. quaternary structure
For more information on four levels of the structural organization-
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