I am almost positive the answer is light, but let me know if that is wrong
Answer:
that's a good one i give you thumbs up:):):) lol
Answer:
there it was a boy in the river, ai di ki what to write LOL
Explanation:
jojo
What is rolled into laminated dough and how does it
contribute to lightness?
Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process
