1. Why is portioning important?
1 answer:
- try to loose weight and keep it off
- <em><u>Rather than serving food directly from the stove, re-portion it onto plates before serving. </u></em>
- <em><u>It well not look good and it will not taste good </u></em>
- <em><u>The top food presentation and plating techniques</u></em>
- <em>Create height on the plate.</em>
- <em>Cut meat horizontally.</em>
- <em>Play with textures.</em>
- <em>Use contrasting colors.</em>
- <em>Match presentation to the restaurant theme.</em>
- <em>Choose the right plates.</em>
- <em>.Serve smaller portion sizes.</em>
- <em><u>Use edible garnishes and decorations.</u></em>
<h2><em><u>hope</u></em><em><u> it</u></em><em><u> helps</u></em><em><u>!</u></em></h2>
<em><u>#</u></em><em><u>c</u></em><em><u>a</u></em><em><u>r</u></em><em><u>r</u></em><em><u>y</u></em><em><u> </u></em><em><u>on </u></em><em><u>learning</u></em>
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