Answer:
Staples of the Ecuadorian diet include potatoes, fish, yuca, rice, beans, shellfish, plantains, chicken, beef, and pork. Ecuadorians use aji, a spicy chile pepper hot sauce, to season just about everything. Ceviche is very traditional and shrimp ceviche is especially popular, as are soups and stews.
Answer:
Son parte de la lora de la costa Guatemalteca Las
in English is
They are part of the parrot of the Guatemalan coast
Amigable y intelligente
plz thank me
No eres de Brasil.
Nosotros no vivimos en Chile.
No estoy bien.
Juan no tiene quince anos.
Yo no soy de Francia.
