Answer:
quel est cette langue ???l
I think it’s « Est-ce-que tu as fais la vaisselle ce soir? Hélène. »
Bonjour! Or Hello!
Here in France you learn quite an amount for the career of Culinary Art, especially in France. Not only do you learn new techniques, ways, foods, services, and manners but also some unique tastes of flavours and new inspirations.
I for one has learned quite an amount, the ways and inspirations of many French Bakers and Cooks has taught and inspired may different and unique dishes.
Answer:
l'ananas
Explanation:
unless its got some sort of disease ive never seen a red pineapple
Answer: use resources like translate to guide you
Explanation:
