Fiber, physical form, cooking, and the possible presence of a natural amylase inhibitor were all shown to affect hydrolysis rates of starch
For the first bass clef:
C
G
A
E
C
G
For the second bass clef:
E
A
C
G
A
E
For drawing the space notes:
E should go on the 3rd space
C should go on the 2nd space
G should go on the 4th space
A should go on the 1st space
I have also attached a picture of the bass clef notes.
You can use the picture to help you read bass clef notes in the future!
hope this helps!
B, they analyse any faults in the product to try and make a better final design which will then be built
Answer:
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