Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
A fat free diet is dangerous because IT CAN RESULT IN DEFICIENCY OF ESSENTIAL FATTY ACIDS.
Essential fatty acids refers to those fatty acids that humans must eat in their foods because the body can not synthesize them and they are required for good health. There are three type of essential fatty acids, these are arachidonic, linoleic and linolenic acids. When these essential fatty acid are absent in one's diet they lead to ill health.
What I know is that amino acid has side chain, amine groupe ,and groupe of carboxyl so what make them difference is side group where the is 20 different R-group which give each individual characteristics
It would be x and y chromosomes
Answer:
It says that what happens to the mass of copper sulphate which is already dissolved in any kind of solution when the temperature increases.