A carpel on a typical flower is located on the bud tips, what I mean is that where the stamen is nearly right beside it is the carpel. A carpel is like the reproductive organism of a flower.
Answer:
b. A transferase deficiency will result in an accumulation of the toxic metabolite galactosse 1-phosphate.
c. A galactokinase deficiency will cause an accumulation of galactose.
Explanation:
Transferase is an enzyme which is responsible for the breakdown of galactose which is a known milk sugar. Its deficiency causes the formation of toxic materials such as galactose-1-phosphate which comes from galactose, and galactitol. Galactokinase is also an enzyme which helps in the conversion of galactose into galactose 1-phosphate with the expenditure of ATP molecule, so its deficiency causes the deposition of galactose.
Answer:
( A. joints between long bones )
Answer:
It contains enzymes that can break down intracellular waste to a certain degree it is responsible for some metabolic process like ATP production via glycolysis finally it aids the cytoskeleton/microfilaments in give the cell and its organelles stability/support.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
