This inhibition is restricted to bacterial translation because; the peptidyl transferase is an enzyme aminoacyltransferase as well as the primary enzymatic function of the ribosome, which forms peptide bonds between adjacent amino acids using tRNAs during the process of translation. Therefore, inhibition of this enzyme means that the process oof translation wont take place, hence proteins will not be formed and thus the bacteria will die.
The answer would be appropriately shaped receptors
Answer: the capsation (the chemical that causes the hot, burning taste/sensation) causes pain and discomfort in the animal attemptng to eat the plant therefor protecting it.
