B because the meat is translucent BEFORE you cook it, the blood has no way of becoming clear, and im pretty sure the shell will not crack if it becomes soft.
Answer:
I'm pretty sure it is traditional pottery techniques
Assistant Visual Merchandiser, but don’t listen to me,,, not quite sure tbh. I’m mainly doing this for ranks my friend. :)
that kind of paper does indeed produce high quality photos, but im not 100% sure its the right answer, but i really do think it is
The answer for number 10 is Napolean III
