Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
make sure your buildings are in good repair.
maintain the workplace and any equipment so that it is safe and works efficiently.
put right any dangerous defects immediately, or take steps to protect anyone at risk.
take precautions to prevent people or materials falling from open edges, eg fencing or guard rails.
Explanation:
Yes it does but is dangerous
The first thing I would do is try organize a game possibly. A game where each round kids who win said game, get to play with toys on one side of the area, while the other kids get to sing songs, tell jokes, etc. (if they are allowed to do this)
Maybe you could create a song.
This song would remind kids to not touch each other and to not take things out of others hands.
I am unsure of the age group so my answers may not be great depending on the age, but I’m assuming they are toddlers.
Another solution is buying more toys? Although that could get pricey depending on how many kids there are. Maybe you could also have “shifts” where one group of kids goes outside and another goes in. When the group that was outside comes in, you switch. (If that makes sense.)
The kids inside could read, or sing, etc.
Vitamin D is a <span>fat-soluble </span>vitamin that <span>helps regulate the amount of calcium and phosphate in the body. </span><span>The recommendation for dietary allowance for Vitamin D for different categories of people are based on scientific research, publications, traditional use, or expert opinion. </span>Recommended daily allowance (RDA) is 600 International Units (IU) for those 1-70 years of age. Here belong also individuals around 20 years of age, so their recommended dietary allowance is also 600 IU.
