Answer:
1. reducing sugars are sugars that anomeric carbon has an OH group attached
2. Non reducing sugars do not have an OH group attached
Explanation:
Answer:
nice bed sheets
Explanation:
its A i just finished with that a few days ago a
Answer:
Changes in temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators can affect enzyme activity.
For example increasing substrate concentration increases the rate of reaction.
Explanation:
This is because more substrate molecules will be colliding with enzyme molecules, so more product will be formed.
Answer: Since the industrial revolution, human activities have also resulted in an increase in natural greenhouse gases, especially carbon dioxide. An increase in these gases in the atmosphere enhances the atmosphere's ability to trap heat, which leads to an increase in the average surface temperature of the Earth.
Explanation:
The connection between them is Vitamin D.
Vitamin D can be obtained from food and supplements, or synthesized by our bodies when we receive UV radiation in our skin, which is our major source. However, this vitamin comes <span>inactivated</span> and the only way to activate it is through enzymatic conversion (hydroxylation) in the liver and later in the kidneys.
This vitamin is necessary in the intestines because allows calcium and phosphorus to be observed, leading to normal growth and development of bones and teeth. Without enough vit D, bones become fragile, causing osteoporosis.
