B or d.... hope this helps:)
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
To perform this test to check if gold is real, make a light, tiny scratch on the item using a small nail file. Choose a spot that is not noticeable if possible. Use a dropper to apply a small drop of nitric acid to the scratch. If there is no reaction, then the piece is probably made from real gold.
They must occur in the DNA, which is in each cells nucleus. More specifically the nucleolus of the cell. A mutation occurs in an allele, where a base triplet (or a codon) gets transcribed incorrectly.
Your pulse, is both at rest during exercise, this can reveal a heart attach and your aerobic capacity. Correct me if I'm wrong;)
