Answer:
X is a competitive inhibitor.
Explanation:
X is a competitive inhibitor because it fights with the substrate for the active site of the enzyme. The active site is specific for a type of substrate, but as the inhibitor has a similar structure to the substrate, it can fit and not allow the substrate to interact with the enzyme and make its reaction. What we can do to do to keep having enzyme-substrate bindings is add more substrate to the solution, so there are more substrates than inhibitors, which leads to more products as a final result of the interaction between the enzyme and the substrate.
The answer is false. Based on the research that I just did, it seems that their leaf-like appearance is only used for camouflage. There was no mention of it being used to find food, but they do have a very keen sense of direction.
It is caused by algae.
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I believe the answer is C. because producers aren't needed much in the ocean <span />
I’m not exactly sure what your experiment is, but I can make a few guesses. Maybe a substance is being mixed with the baking soda and breaking it up can help with dissolving. Or maybe the baking soda must fit through a small opening and cannot be lumpy. Please message me or comment under my response with further detail if u still need help.
