Thawing foods between the temperatures of 5 degrees 60 degrees Celsius is in the danger zone as bacteria thrives in these temperatures. Leaving foods such as meat, poultry, eggs to thaw on the bench can be dangerous when the food becomes above 5 degrees because bacteria begins to multiply rapidly and can cause sickness, therefore it is important to thaw foods in the fridge.
Answer:
TRUE
Explanation: Energy Density is a measure of the energy a food provides in relation to the weight of the food, it is usually measured in KILO-CALORIES PER GRAM(k cal/g). When the energy density of a food is considered as part of a varied diet on a regular basis is effective in managing a good health, most foods containing a high level of WATER AND FIBRE are low dense foods and are required to be put into consideration as they can be of great health benefit, FAT and CARBOHYDRATES have been known to be high dense foods so its consumption should also be varied as part of effective dieting.
Answer:
yes you can get a job easier
Explanation:
