D.Value
Ddddddddddddddddddddddddddddddddddvvvvvvvvvvvaaaaaaaaalllllllllluuuuuuueeeee
B because the meat is translucent BEFORE you cook it, the blood has no way of becoming clear, and im pretty sure the shell will not crack if it becomes soft.
They used bright pastel colors is probably my best guess, but if that were the case I’m sure you would’ve picked that right?
