Answer:
I believe the answer is C. ink...
Explanation:
Answer: A.found in Gothic Cathedrals in Western Europe
Explanation:
Julia Carolyn Child (née McWilliams;[3] August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Purchase scallops that are pink and smell good. Avoid them if they smell bad or overly fishy.
Bring scallops to room temperature, then prepare and cook them as desired.
Poke the scallop with a fork. If the scallop is done, the fork should bounce back slightly. ...
Look at the appearance of the scallops.
Answer:
omg ummmmmmmmmm thank you sooo much !! c: