Definition of protein for Students. : a nutrient found in food (as meat, milk, eggs, and beans) that is made up of many amino acids joined together, is a necessary part of the diet, and is essential for normal cell structure and function.
Answer:
It will increase because increasing an object’s temperature increases its thermal energy.
Explanation:
Temperature and thermal energy have a direct correlation or relationship. The higher the temperature, the more thermal energy. When the temperature is lowered, the thermal energy is decreased.
Biomechanical mechanisms, habitat for plants and animals, participates in cycling of all materials used by living things.
