Saturated fats are cholesterol and are a liquid, when out side of the body, but when there inside and begin to form and turn into fat, they eventually turn into a liquid-solid, because your body temprature is 98.4 at minimum it doesnt have time to harden.Thus meaning they are half liquid and half solid. (i hope this helps!)
Root growth from the seed growing downwards to provide more sub roots then they grow into a hair like substance it remains attached as the stem is growing up and then it breaks the soil and develops leaves.
Answer:
c. formylmethionine residue
Explanation:
The initiation codon (5' AUG 3') is present in the P site of the bacterial ribosomes and bind to the tRNA carrying formyl methionine amino acid. The formyl methionine amino acid serves to initiate the process of protein synthesis in bacteria. The initiator amino acid formyl methionine is encoded by genetic code "AUG".
Answer: the answer is (d)
Explanation:
