Her mom motivates her because chess is a way for her to get away from her mom.
Answer:
They might try to salvage some important things such as food, clothing, water, some important papers. Basically anything of value.
Explanation:
Answer:
Outline:
1. Introduction
2. Causes the wastage of food in public events and restaurants.
3. Solution: Reduce the amount of food
4. Conclusion
Explanation:
Food loss and waste is a major part of the impact of agriculture on climate change and other environmental issues. Food production is resource-intensive, therefore food lost or wasted entails poor use of resources and will have negative environmental impacts. Reducing food loss and waste will improve resource use efficiency and lower greenhouse gas emissions per unit of food consumed because more food reaches the consumer for a given level of resources used.
There are the main causes of wastage of food in public events and restaurants. Common causes of food waste in restaurants include overbuying, overproduction, and some time public waste food because the shortage of brake time for lunch and spoilage. Overbuying is often a result of inadequate forecasting of consumer demand and the large quantities of food that restaurants typically need to purchase at one time. Certain preparation techniques (such as failing to get the most fruit off the rind) can also produce unnecessary waste. Additionally, when food is stored inadequately or is not utilized in a timely manner, spoilage can render it unfit for consumption. It happens because people often buy more than they need and the best countermeasure would be to cut down on portion sizes. Food waste is mainly a result of individuals ordering or purchasing too much food. Many people order extra when dining out to ensure they are not hungry at the end of the meal.
The solution is to reduce the amount of food people eat. A reinforcing cycle of over-eating by obese consumers can lead to greater food waste. People order or buy more than they need and stuff themselves at every meal. Over time, this becomes an ingrained habit and they purchase increasingly greater quantities of food, some of which will naturally go bad or be thrown out if they cannot finish it. A good counter-example to this practice would be in France, which is famed for smaller portion sizes. Food waste is dramatically lower in France simply because people eat modest meals and are therefore more likely to eat all their food. This could be replicated in other nations if governments reformed school meals and took other key steps.
In conclusion, food waste has deep psychological roots and the best solution is for individuals to reduce the size of their average meal. A shift like this will require a concerted effort from both ordinary citizens and health officials.
A because girl that girl I did was wrong and I didn’t mean it was wrong I didn’t even do that
The correct answer for the question that is being presented above is this one: "D) The most clever men in the kingdom set out to kill Grendel." At the end it speaks of his great strength, an attribute of most heroes.
Here are the following choices:
<span>A) The king asked Beowulf to travel to his kingdom to slay Grendel.
B) Beowulf's countrymen encouraged him to help defeat Grendel.
C) Stories of Grendel's strength were told throughout Hrothgar's lands.
D) The most clever men in the kingdom set out to kill Grendel.</span>