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Answer:
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
Explanation:
First thing i would do is check what treasures are inside. If there is gold i would go to a re seller of gold products and cash in the gold. I would save myself $100 US dollars. The rest of the money i would spend on food for the homeless people on the street and stray animals. I would also spend some money on a nice gift for my parents.
