FALSE
Compared to carbohydrates and proteins, fat has more than twice as many calories per gram. A gram of protein or carbohydrate offers roughly 4 calories per gram, compared to about 9 calories for a gram of fat.
<h3>What are calories?</h3>
The amount of energy that is contained in a food or drink is measured in calories. Food items typically have calorie counts displayed on them, and wearables like the best fitness trackers let you keep track of how many calories you burn while engaging in various activities. There are some foods that often have more calories than others, such as fatty, fried, or processed foods. Other items, such fresh fruit and vegetables, typically contain fewer calories. While low-calorie items like diet Coke have no nutritional value, some healthful fruits and vegetables can have a high calorie content.
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Answer:
The most important properties of an ideal drug are: effectiveness, safety, and selectivity. If the drug is not effective, it should not be used. There is no such drug as safe drug: all drugs can cause harm. There is no such thing as selective drug: all drugs can cause side effects.
Answer:
True
You can overdose if you dont go by the prescription and it may end badly
BSG consensus guidelines on the management of inflammatory bowel disease in adults are:
- Terms, clinical characteristics, and diagnosis
- Imaging-based investigations
- Surgery and acute, severe UC are all included in active UC treatment (ASUC)
- Treatment for Crohn's disease in remission (ileal, ileocolonic, colonic, jejunal, upper GI, perianal)
- Continuing care for Crohn's illness
- Crohn's disease surgery (including non-perianal fistulising disease)
- Mesalazines, corticosteroids, thiopurines, methotrexate, ciclosporin, anti-TNF, vedolizumab, ustekinumab, tofacitinib, and antibiotics are typical medication classes to be taken into account.
- Medication levels, drug toxicity/immunogenicity, pre-treatment infection screening, and vaccination are all examples of therapeutic monitoring.
- Non-drug treatments such as stem cell transplantation and leucocyte apheresis.
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When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
<h3>What can Jews not eat?</h3>
Jews do not eat
- Pork
- Horse
- Camel
- Rabbit
- Crab
- Lobster
- and Shrimp.
In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.
With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
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