Answer:
From the incidence, it is clear that the patient will soon experience hypovolemic shock, which is only secondary to trauma and hemorrhage, and capable of resulting to a situation of threat to life.
For the trainer to manage this situation, the first step will be to call 911 in order for speedy medical assistance. The next thing to do is to try to control the bleeding via the use of direct pressure, elevation, and pressure points. By the time the bleeding stops, and the medical assistance has not arrived, then immobilization of the forearm should be done in a vacuum immobilizer. Next, elevate the feet of the patient to be in a shock position and lying face up. Lastly, try to ensure his temperature is maintained.
Explanation:
From the incidence, it is clear that the patient will soon experience hypovolemic shock, which is only secondary to trauma and hemorrhage, and capable of resulting to a situation of threat to life.
For the trainer to manage this situation, the first step will be to call 911 in order for speedy medical assistance. The next thing to do is to try to control the bleeding via the use of direct pressure, elevation, and pressure points. By the time the bleeding stops, and the medical assistance has not arrived, then immobilization of the forearm should be done in a vacuum immobilizer. Next, elevate the feet of the patient to be in a shock position and lying face up. Lastly, try to ensure his temperature is maintained.
Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
Food Poisoning. Salmonella. E coli (Escherichia coli). Listeria. Campylobacter. Staphylococcus Aureus. Shigella. <span>Chlamydia. Staph.
These can all be caused by contaminated food.</span>
Answer:
In order to implement "privacy" in a computer system, we need a more precise definition. We have to decide when and under what conditions to give out personal information. Specifically, we must decide when to allow anonymous transactions and when to require accountability. If there are subgroups in society, or countries, with differing ideas about the answers to these questions, technology can, to a large extent, accomodate each group. There does not necessarily have to be only one privacy regime. Less law and more user choice is possible now; technology can provide every user with controls fine-tuned for the balance of privacy and accessibilty that they prefer.
Explanation:
Answer: b. modifiable risk factors
Explanation:
Modifiable risk factors are those factors which are associated with unhealthy lifestyle and they can be directly related to the development of disease and these can be fatal if the factors are not avoided or modified. The examples of modified risk factors include tobacco and alcohol consumption, excess weight gain, unhealthy eating habits and physical inactivity.
Thus the focus of health promotion and disease prevention efforts should be directed to the modified risk factors as these can be reduced, avoided and prevented to support good health and promote disease free life.
