Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
I believe the correct answer is second option: character's
improvisational behavior.
The improvisation is the act of creating or performing
something spontaneously or making something from whatever is available at the
certain moment. In the performing arts, act of improvisation is a very
spontaneous performance of the actor without specific or scripted preparation, and
therefore, it can’t be written in a script.
Churches greatly effected the size and subject matter of artwork. This is because many large structures created more room to put larger artwork in. This includes murals, which have become very common in churches and historical large buildings. Much of the artwork in these buildings show historical events and religious beliefs.
