<em></em>
<em>
</em>Answer:
$0.38
<em>:</em>
<em>First we need to convert pounds to ounces</em>
<em></em>
<em>1 pound = 16 ounces</em>
<em></em>
<em>Thus 16 ounces cost $3</em>
<em></em>
<em>If a portion requires two ounces of butter, we must find out the cost of these 2 ounces, knowing that 16 ounces cost $ 3</em>
<em></em>
<em>ounces cost
</em>
<em>16 -- $3
</em>
<em>
</em>
<em>2 -- x
</em>
<em>
</em>
<em>To find the cost x:
</em>
<em>rounding to the nearest cent: $0.38</em>
Answer:
It would be the first choice because when going up a scale you use ABCDEFG therefore when going down your Chromatic scale you would use GFEDCBA.
Explanation:
Answer:
1/2 beat
Explanation:
an eighth note is 1/8 of a whole note. a whole note has 4 beats so divide 4 by 8 and you get an eighth note with a 1/2 beat.
Answer:
False
Explanation:
Parallel editing is a cinematographic technique that alternates between two sequential planes in order to give the spectator the sensation of several things happening simultaneously. That is, in this type of editing, the movie shows, in a single scene, several actions that are in different sequential plane, but occur at the same time.
So if in a movie we have a bank robbery taking place and at the same time we have another related action going on across the city - the police being warned and moving to get to the bank - most filmmakers call this montage, Parallel editing.
Answer:
Critical Limit: the HACCP principal addressed by cooking the chicken to 165 degrees Fahrenheit.
Explanation:
