Answer:
It can be Character I guess so
Potentially hazardous foods are foods from an animal origin that is raw or heat-treated and fo<span>ods from an animal origin that is raw or heat-treated.
The danger zone are the </span>temperatures between 40 °F and 140 °F. In this zone bacteria grow most rapidly. The maximum amount of time allowed by the law <span>that potentially hazardous foods can be kept in the temperature danger zone is 20 minutes.</span>
I took the test,and the answer was not trans fat. My guess, and the most likely answer, is C.saturated. I was originally going to choose this as my answer, but I changed it :/
If you run and run out of breath early then you're probably aware of your weight or when you go to the doctor