A food worker suspects there are mice in the food establishment.
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There are different kinds of vendors. The best that I can identify and recommend is Vendor V in the diagram attached.
The seasonal product team should consider taking or using Vendor V. This is because of their performance. When you look at the diagram, you will see that their performance is better in all parameter given in the table (Diagram attached).
Vendor V is in all parameters improving the performance of all the four elements and it can easily adjust to any seasonal changes.
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