1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
gizmo_the_mogwai [7]
2 years ago
10

Which to provide evaluation of force, posture, and duration for the neck trunk and upper arms coupled with muscle function and p

hysical lose on the body
Biology
1 answer:
Pie2 years ago
4 0

Answer:

Strength, reflexes, and eye-hand coordination tend to decrease with a(n)

You might be interested in
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
Which organelle turns energy from the sun into energy the cell can use to make food? cell wall?
lord [1]
The answer would be the chloroplast. The cell wall mainly covers and protects the cell's insides. 
8 0
3 years ago
What is the name of the trait that hides or masks another genetic trait?
Hoochie [10]
A dominant trait will mask a recessive trait.
3 0
2 years ago
Viviparous type of seed germination is found in
PtichkaEL [24]

Answer:

(4) Both (1) & (2)​

Explanation:

Viviparous germination is a type of seed germination in which seeds germinates but still attached with the plant body. This type of germination is present in plants such as Sonneratia and Rhizophora. In these plants, the embryo which is present inside the seed grows and break the seed coat and after that, it comes out the fruit which is still attached to the plant.

4 0
3 years ago
How do scientific research impact scientific thought ?
creativ13 [48]

Answer:

Until the past decade, scientists, research institutions, and government agencies relied solely on a system of self-regulation based on shared ethical principles and generally accepted research practices to ensure integrity in the research process. Among the very basic principles that guide scientists, as well as many other scholars, are those expressed as respect for the integrity of knowledge, collegiality, honesty, objectivity, and openness. These principles are at work in the fundamental elements of the scientific method, such as formulating a hypothesis, designing an experiment to test the hypothesis, and collecting and interpreting data. In addition, more particular principles characteristic of specific scientific disciplines influence the methods of observation; the acquisition, storage, management, and sharing of data; the communication of scientific knowledge and information; and the training of younger scientists.1 How these principles are applied varies considerably among the several scientific disciplines, different research orgrecently, a few research institutions have developed guidelines for the conduct of reserch

4 0
3 years ago
Other questions:
  • 1 ) HIV weakens the immune system by killing a. antibodies. c. helper T cells. b. B cells. d. killer T cells.
    13·1 answer
  • A surgeon performs a high thoracotomy with resection of a single lung segment on a 57 year-old who is currently a heavy smoker w
    15·2 answers
  • How does artificial selection differ from natural selection?
    6·1 answer
  • How did the United States acquire the Panama Canal?
    10·2 answers
  • What determines the similarities in physical features among organisms
    14·1 answer
  • Put the phases of meiosis in the correct order: Cytokenisis I Cytokinesis II Anaphase II Telophase II Metaphase I Prophase I Tel
    7·1 answer
  • In the 1970s, the U.S. government passed laws to protect the water supply.
    7·1 answer
  • What the answer to these if there wrong or correct check pls
    5·2 answers
  • What purpose do specialized cells serve?
    15·2 answers
  • Which cellular structure would control the flow of salts into and out of a cell?
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!