1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
aksik [14]
3 years ago
9

Viruses and bacteria can infect human cells. Bacteria are living organisms, while viruses are not. How do you think the treatmen

t for viral and bacterial illnesses differ? How do you think they affect healthy body cells? Explain your response. NO PLAGIARISM WILL BE REPORTED IF SO.
Biology
2 answers:
olasank [31]3 years ago
7 0

Answer:

treatment for a bacterial illnesses kills the bacteria. treatment from a viral illnesses doesn't actually get rid of it complete only slows it down. treatment for bacteria can hurt the body by killing the bacteria that is helping your body.

Explanation:

Eddi Din [679]3 years ago
6 0

Answer: Treating viral and bacterial illnesses are different. Viral ilness is caused by viruses and bacteria infection ilness is cause by bacteria. The main difference is not all bacteria in the human body is neccessarialy "bad", but it actually is healthy for us so getting a treatment can hurt the healthy bacteria by killing it off. Also treatment for viral ilness only slows down the ilness and doesnt fully tke it away

Explanation:

You might be interested in
Direct evidence of what the inside of earth looks like​
Dmitry_Shevchenko [17]

Answer:

if you are talking about earths center, "the core " is composed of iron ,nickle and orther metal elements that make up "alloy"

Explanation:

7 0
3 years ago
"Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks
musickatia [10]
<h2>Answer is "long chain fatty acids"</h2>

Explanation:

  • A fatty acid is one of the major components of a triglyceride, which is a form of lipid that is used in the body to store energy. A lipid is just a type of molecule that includes, among other things, fatty acids. Triglycerides are a secondary energy source that the body can use in the event that there is not enough sugar (our primary energy source) in the system. While fatty acids vary in terms of chemical characteristics, they all have some basic qualities in common.
  • Hence the right answer for the fill up the blank is "long chain fatty acids"

6 0
3 years ago
How many combinations of A, C, G, and U exist? Include an equation
GREYUIT [131]

Answer:

64

Explanation:

4 ^ 3 because your first nucleotide can be any of the 4, same with your second, and same with the last nucleotide. 4^3 tells you there are 3 different positions that 4 different bases can be placed.

Hope this helps!

7 0
3 years ago
In this activity, you will write an article explaining, in everyday terminology, the process of protein synthesis. You will expl
Dmitriy789 [7]

Answer:

Take a moment to look at your hands. The bone, skin, and muscle you see are made up of cells. And each of those cells contains many millions of proteins^1  

As a matter of fact, proteins are key molecular "building blocks" for every organism on Earth!

How are these proteins made in a cell? For starters, the instructions for making proteins are "written" in a cell’s DNA in the form of genes. If that idea is new to you, you may want to check out the section on DNA to RNA to protein (central dogma) before getting into the nitty-gritty of building proteins.

Basically, a gene is used to build a protein in a two-step process:

Step 1: transcription! Here, the DNA sequence of a gene is "rewritten" in the form of RNA. In eukaryotes like you and me, the RNA is processed (and often has a few bits snipped out of it) to make the final product, called a messenger RNA or mRNA.

Step 2: translation! In this stage, the mRNA is "decoded" to build a protein (or a chunk/subunit of a protein) that contains a specific series of amino acids. [What exactly is an "amino acid"?]

The central dogma of molecular biology states that information flows from DNA (genes) to mRNA through the process of transcription, and then to proteins through the process of translation.

The central dogma of molecular biology states that information flows from DNA (genes) to mRNA through the process of transcription, and then to proteins through the process of translation.

_Image modified from "Central dogma of molecular biochemistry with enzymes," by Daniel Horspool (CC BY-SA 3.0). The modified image is licensed under a CC BY-SA 3.0 license._

In this article, we'll zoom in on translation, getting an overview of the process and the molecules that carry it out.

The genetic code

During translation, a cell “reads” the information in a messenger RNA (mRNA) and uses it to build a protein. Actually, to be a little more techical, an mRNA doesn’t always encode—provide instructions for—a whole protein. Instead, what we can confidently say is that it always encodes a polypeptide, or chain of amino acids.

[Wait, what is the difference?]

Genetic code table. Each three-letter sequence of mRNA nucleotides corresponds to a specific amino acid, or to a stop codon. UGA, UAA, and UAG are stop codons. AUG is the codon for methionine, and is also the start codon.

Genetic code table. Each three-letter sequence of mRNA nucleotides corresponds to a specific amino acid, or to a stop codon. UGA, UAA, and UAG are stop codons. AUG is the codon for methionine, and is also the start codon.

In an mRNA, the instructions for building a polypeptide are RNA nucleotides (As, Us, Cs, and Gs) read in groups of three. These groups of three are called codons.

There are 616161 codons for amino acids, and each of them is "read" to specify a certain amino acid out of the 202020 commonly found in proteins. One codon, AUG, specifies the amino acid methionine and also acts as a start codon to signal the start of protein construction.

There are three more codons that do not specify amino acids. These stop codons, UAA, UAG, and UGA, tell the cell when a polypeptide is complete. All together, this collection of codon-amino acid relationships is called the genetic code, because it lets cells “decode” an mRNA into a chain of amino acids.

Each mRNA contains a series of codons (nucleotide triplets) that each specifies an amino acid. The correspondence between mRNA codons and amino acids is called the genetic code.

5'

AUG - Methionine

ACG - Threonine

GAG - Glutamate

CUU - Leucine

CGG - Arginine

AGC - Serine

UAG - Stop

3'

To see how cells make proteins, let's divide translation into three stages: initiation (starting off), elongation (adding on to the protein chain), and termination (finishing up).

Getting started: Initiation

3 0
3 years ago
What type of muscle contracts and relaxes to control the movement of the contents within its structures
allochka39001 [22]
Skeletal muscles mechanically move the body. Messages from the nervous system cause these muscle contractions.
6 0
2 years ago
Other questions:
  • Who would decide whether scientist should pursue research that possess ethical dilemmas?
    5·1 answer
  • Which of the following genetic changes cannot convert a proto-oncogene into an oncogene? A mutation in the promoter of the proto
    6·2 answers
  • What is the genus and species of the animal that has retractable claws and is domesticated?
    5·2 answers
  • In chickens, rose comb (R) is dominant to single comb (r). A homozygous rose-combed rooster is mated with a single-combed hen. A
    11·1 answer
  • How many copies of mitochondrial DNA is in the average cell?
    11·1 answer
  • Why is it incorrect to state that arteries carry oxygenated blood and veins carry deoxygenated blood?
    8·2 answers
  • 5. The nucleolus is a small, dense object found in the middle of the nucleolus. It makes the RNA and ribosomes for the cell.
    7·1 answer
  • What is the name given to a bacteriophage genome integrated into a host cell chromosome?
    8·1 answer
  • What is the texture of an igneous rock formed from magma that cooled slowly deep underground?
    10·1 answer
  • Describe how fleshy fruits get dispersed​
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!