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DIA [1.3K]
2 years ago
11

A food worker washes her hands before taking a torn package of dry pasta.

SAT
1 answer:
blsea [12.9K]2 years ago
6 0

The hazard of the food worker that is most likely to make pasta unsafe to eat is;

A; Torn packaging fragments

Complete question is;

A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.

What hazard is most likely to make pasta unsafe to eat?

A. Torn packaging fragments

B. Metal leaching from the pot

C. Pathogens from the worker’s hand

D. Soap residue from the worker’s hands

Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.

Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.

In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.

Read more about food contamination at; brainly.com/question/12883271

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VMariaS [17]

This is the how writers should order a sequence of events:

Writers should use chronological order to narrate a sequence of events.

<h3>What does chronological order mean?</h3>

When you order a sequence of events in <u>chronological order</u>, it means that you order the events how they have occurred, from the first one (the oldest one) to the last one (the newest).

This would allow the reader to understand more easily the events.

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5 0
2 years ago
Serum cholesterol levels of 100 hypertensive patients were recorded. Mean cholesterol level was 190 mg/d1. The data was symmetri
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The standard error is 1.5.

The range of 95% confidence interval is 160 mg/dL and 220 mg/dL

<h3>What is the standard error of the distribution?</h3>

The standard error of the distribution is calculated as follows:

  • Standard error = standard deviation/√N

where N is the number of participants = 100

From the empirical rule of a normal or symmetrical distribution;

  • 68% of the data lies within one standard deviation
  • 95% percent within two standard deviations, and
  • 99.7% within three standard deviations from the mean.

Therefore,  175 mg/dl and 205 mg/dl lie one standard deviation from the mean.

One standard deviation = 175 - 190 or 205 - 190 = ±15

Standard deviation = 15

a. Solving for the standard error using the equation above;

Standard error = 15/√100

Standard error = 1.5

b. The range of 95% confidence interval is two standard deviations away from the mean.

Range of values two standard deviations from the mean = 190 - (2*15) and 190 + (2 * 15)

Range of values two standard deviations from the mean = 160 mg/dL and 220 mg/dL

Therefore, the range of 95% confidence interval is 160 mg/dL and 220 mg/dL

In conclusion, the standard error is calculated from the standard deviation and the sample size.

Learn more about standard error at: brainly.com/question/14467769

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A 4 kg object is moving at a speed of 5 m/sec. How much kinetic energy does the object have?.
vovikov84 [41]

The kinetic energy that the given object will have is: 10 J

<h3>Kinetic Energy Calculation</h3>

We are given;

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Speed of object; v = 5 m/s

Now, the formula for kinetic energy is;

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Plugging in the relevant values gives;

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K.E = 10 J

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